Foods to Avoid in Type 2 Diabetes

Eating a healthy diet isn’t just about choosing the right foods; it also means avoiding foods that can spike your blood sugar levels and increase your risk of diabetes complications.

Diabetes requires daily maintenance which includes monitoring the blood sugar levels, eating a healthy diet, exercise, and of course keeping away of any complications regarding heart disease, eyes, and especially kidney. Maintaining ideal weight is another key aspect treatment of Type 2 diabetes. If you’re overweight, losing weight just 10 to 15 pounds can improve your insulin sensitivity and glycemic control too, reduce triglycerides and LDL cholesterol, and lower the blood pressure. A healthy diet for diabetes will help to manage the weight and leads toward effective control over blood sugar levels, while keeping you away from those foods, likely to spike in your blood sugar levels.

Learn here which foods you should push clearly of having Type 2 diabetes.

Alcohol     Alcohol

Wow!  Before going for a pre-dinner cocktail, or a glass of wine with dinner, make sure with your healthcare professional that it’s safe to drink alcohol, since alcohol can interfere with blood sugar levels. If you drink, in moderation, “Moderation” means not more than one serving of Alcohol per day for woman and not more than two for man. A typical serving is measured as 5 ounces of wine, 12 ounces of beer, or 1 ½ ounces of other liquor.

Fried Foods

Of course you may love or have a weakness for Fast food like French fries, fried chicken, potato chips, and fried bread, and so on! Fried foods (Fast food) naturally soak up lots of oil, which equates to lots of extra calories, and many are coated in breading first, jacking up with numbers even more. Overdoing the oily stuff can pack on the pounds and cause blood-sugar disorder. Some foods deep-fried in hydrogenated oils are loaded with unhealthy Tran’s fats. Trans fats will raise your LDL (“bad” cholesterol), lower your HDL (“good” cholesterol), and increase the risk of heart disease.

Fast Food Snacks and Baked GoodsPackaged Snacks and Baked Goods

Apart from excess sugar, junky white flour, sodium, and preservatives in, packaged snacks and fast foods like chips, pretzels, crackers, cookies, doughnuts, and snack cakes often have Trans fats. Trans fats increases “bad” (LDL) cholesterol, lower “good” (HDL) cholesterol, and elevate the risk of heart disease. And they are more dangerous than saturated fats for Type 2 diabetes  peoples. In fact, trans fats is never deemed safe to incorporate into any diet. Check out the ingredients of the product that doesn’t contain any partially hydrogenated oils, a major source of trans fats. Try to find out healthy fats in salmon and other fatty fish, as well as in nuts, seeds, avocado, and olive and canola oils.

 

Fatty Cuts of Meat

Meat is high in saturated fats, which associated to rise in cholesterol and promote swelling all over the body, and it can increase the risk of heart disease in people with diabetes than the average person. Choose lean proteins, including skinless chicken and turkey, fish and shellfish, pork tenderloin, and lean beef.

Sugary Foods (Fast Food)fried-fast-foods

Soda, sweets, desserts, and other fast foods made with primarily sugar are supposed to be low-quality carbohydrates. Sugary foods and Fast foods are lack in Nutritional values and can leads to sharp hike in blood sugar levels with weight problems. Instead of sugary foods like cookies, cakes and other Fast Food, get delicious fruits, such as apples, berries, pears, or oranges which are high-quality carbohydrates, abundance of fibers which help slow down the absorption of glucose, consequently they’re a far better choice for blood-sugar control.

Full-Fat Dairy

You may familiar with Saturated fats in dairy products can raise the “Bad” (LDL) cholesterol and increases the risk of heart disease. Other than these, eating a diet high in saturated fat may worsen insulin resistance. So it’s always better to avoid dairy products prepared with whole milk, such as cream, full-fat yogurt, ice cream, cream cheese, and other full-fat cheeses for those having Diabetes.

Dried Fruit   Dried Fruits

Even the dried fruit contains fiber and many nutrients, but the dehydration process in dry fruits can leads to more concentrated fruits’ natural sugars. While snacking of raisins or dried apricots is better option than eating a cookie, it’ll still send your blood sugar high. Skip the dried fruit and as an alternative go for fresh fruit options, like grapefruit, cantaloupe, strawberries, and peaches.

White Rice, Bread, and Flour

White rice and things made with white flour, including white bread and pasta are the offenders of low quality carb. These “white” carbs act like sugar, once your body begins to digest them; they hamper on blood glucose levels.  Replace white carbs with whole grains, like brown or wild rice, barley, oatmeal, high-fiber cereals, and whole-grain breads.

Fruit Juice

Fruit Juice

Fiber-rich entire fruits are healthy carbohydrates for people among diabetes apart from fruit juice. Diabetic people should avoid drinking juice, even 100 percent fruit juice. Fruit juice contains more nutrition than soda and other sugary drinks, but that juices also loaded with concentrated fruit sugar and thus cause the blood sugar to shoot up. Plus, sip of fruit juice doesn’t fill you up as it comes with eating a fruits deeds. If you looking for a refreshing drink, go for zero-calorie plain or naturally flavored seltzer with a sprites of lemon.

After all reading these, you might having little confusion about what Foods to Eat in Type 2 Diabetes and just follow that, you will have healthy life even with diabetes.